Rhapsody in Blue

Rhapsody in Blue

Rhapsody in Blue is a 1924 musical composition written by George Gershwin for solo piano and jazz band, which combines elements of classical music with jazz-influenced effects. Commissioned by bandleader Paul Whiteman, the work premiered in a concert titled “An Experiment in Modern Music” on February 12, 1924, in Aeolian Hall, New York City. Whiteman’s band performed the rhapsody with Gershwin playing the piano. Whiteman’s arranger Ferde Grofé orchestrated the rhapsody several times including the 1924 original scoring, the 1926 pit orchestra scoring, and the 1942 symphonic scoring.

The rhapsody is one of Gershwin’s most recognizable creations and a key composition that defined the Jazz Age. Gershwin’s piece inaugurated a new era in America’s musical history, established his reputation as an eminent composer and became one of the most popular of all concert works. In the American Heritage magazine, Frederic D. Schwarz posits that the famous opening clarinet glissando has become as instantly recognizable to concert audiences as the opening of Beethoven’s Fifth Symphony.

Following the success of an experimental classical-jazz concert held with Canadian singer Éva Gauthier in New York City on November 1, 1923, bandleader Paul Whiteman decided to attempt a more ambitious feat. He asked composer George Gershwin to write a concerto-like piece for an all-jazz concert in honor of Lincoln’s Birthday to be given at Aeolian Hall. Whiteman became fixated upon performing such an extended composition by Gershwin after he collaborated with him in The Scandals of 1922. He had been especially impressed by Gershwin’s one-act “jazz opera” Blue Monday. Gershwin initially declined Whiteman’s request on the grounds that he would have insufficient time to compose the work and there would likely be a need to revise the score.

Soon after, on the evening of January 3, George Gershwin and lyricist Buddy DeSylva played a game of billiards at the Ambassador Billiard Parlor at Broadway and 52nd Street in Manhattan. George’s brother, Ira Gershwin, interrupted their billiard game to read aloud the January 4 edition of the New-York Tribune. An unsigned Tribune article entitled “What Is American Music?” about an upcoming Whiteman concert had caught Ira’s attention. The article falsely declared that George Gershwin had begun “work on a jazz concerto” for Whiteman’s concert.

The news announcement puzzled Gershwin as he had politely declined to compose any such work for Whiteman. In a telephone conversation with Whiteman the next morning, Whiteman informed Gershwin that Whiteman’s arch rival Vincent Lopez planned to steal the idea of his experimental concert and there was no time to lose. Whiteman thus finally persuaded Gershwin to compose the piece.

American in Paris – The Film

An American in Paris is a 1951 American musical romantic comedy film inspired by the 1928 jazz-influenced symphonic poem (or tone poem) An American in Paris by George Gershwin. Starring Gene Kelly, Leslie Caron (her film debut), Oscar Levant, Georges Guétary, and Nina Foch, the film is set in Paris, and was directed by Vincente Minnelli from a script by Alan Jay Lerner. The music is by George Gershwin, with lyrics by his brother Ira, with additional music by Johnny Green, and Saul Chaplin, the music directors.

The story of the film is interspersed with dance numbers choreographed by Gene Kelly and set to Gershwin’s music. MGM executive Arthur Freed bought the Gershwin musical catalog from George’s brother Ira in the late 1940s, since George died in 1937. Some of the tunes in this catalog were included in the movie, such as “I Got Rhythm” and “Love Is Here to Stay”. Other songs in the movie include “I’ll Build A Stairway to Paradise” and “‘S Wonderful”. The climax of the film is “The American in Paris” ballet, a 17-minute dialogue-free dance featuring Kelly and Caron set to Gershwin’s An American in Paris, with sets designed in the styles of various French artists. The ballet sequence cost almost half a million dollars to shoot.[5] It was filmed on 44 sets in MGM’s back lot. According to Leslie Caron in a 2009 interview on Paul O’Grady’s interview show, the film ran into controversy with the Hays Office over part of her earlier dance sequence with a chair; the censor viewing the scene called it “sexually provocative”, which surprised Caron, who answered “What can you do with a chair?”

An American in Paris was an enormous success, garnering eight Academy Award nominations and winning six (including Best Picture), as well as earning other industry honors. In 1993, it was selected for preservation by the United States Library of Congress in the National Film Registry for being “culturally, historically, or aesthetically significant”. It is ranked number nine among AFI’s Greatest Movie Musicals.

American in Paris

An American in Paris is a jazz-influenced symphonic poem by the American composer George Gershwin, written in 1928. Inspired by the time Gershwin had spent in Paris, it evokes the sights and energy of the French capital in the 1920s and is one of his best-known compositions.

Gershwin composed An American in Paris on commission from the conductor Walter Damrosch. He scored the piece for the standard instruments of the symphony orchestra plus celesta, saxophones, and automobile horns. He brought back some Parisian taxi horns for the New York premiere of the composition, which took place on December 13, 1928 in Carnegie Hall, with Damrosch conducting the New York Philharmonic. Gershwin completed the orchestration on November 18, less than four weeks before the work’s premiere.

Gershwin collaborated on the original program notes with the critic and composer Deems Taylor, noting that: “My purpose here is to portray the impression of an American visitor in Paris as he strolls about the city and listens to various street noises and absorbs the French atmosphere.” When the tone poem moves into the blues, “our American friend … has succumbed to a spasm of homesickness.” But, “nostalgia is not a fatal disease.” The American visitor “once again is an alert spectator of Parisian life” and “the street noises and French atmosphere are triumphant.”

Julia Child’s Chocolate Cake

Julia Child’s Chocolate Cake

We hope this show has inspired you to bake a cake! Here’s the recipe included in the show. Let us know if you tried it out by tagging us on social media @SSOYXE and @YXEOpera.

Ingredients

  • 1/2 cup sifted plain bleached cake flour
  • 1/3 cup blanched pulverized almonds
  • 1 stick unsalted butter (1 stick = 1/2 cup)
  • 1/2 cup sugar
  • 3 egg yolks
  • 3 ounces semisweet chocolate
  • 1 ounce bitter chocolat
  • 2 tablespoons dark rum or strong coffee
  • 3 egg whites
  • confectioners’ sugar

For an 8- by-1 1/2-inch cake, serves 6 to 8

My favorite chocolate cake.
  1. Preheat oven to 350°F, set rack in lower-middle level, and prepare the cake pan.
  2. Measure out 1/2 cup sifted plain bleached cake flour and 1/3 cup blanched pulverized almonds.
  3. Using an electric mixer, cream 1 stick unsalted butter with 1/2 cup sugar; when fluffy, one at a time beat in 3 egg yolks.
  4. Meanwhile, melt 3 ounces semisweet chocolate and 1 ounce bitter chocolate with 2 tablespoons dark rum or strong coffee, and stir the warm chocolate into the yolks.
  5. Beat 3 egg whites into stiff, shining peaks (see below), and stir a quarter of them into the yolks.
  6. Rapidly and delicately fold in the rest, alternating with sprinklings of almonds and siftings of flour.
  7. Turn at once into the prepared pan and bake about 25 minutes, until it has puffed to the top of the pan but the center moves slightly when gently shaken.
  8. Let cool 15 minutes before unmolding. This type of chocolate cake is always at its best at room temperature.
  9. Serve with a dusting of confectioners’ sugar, or with the soft chocolate icing (see below).

    Perfectly Beaten Egg Whites

    Step 1

    The Electric Mixer. Whether you are using a mixer on a stand or a hand-held mixer, use a round-bottomed glass, stainless-steel, or unlined copper bowl just wide enough to hold the mixer blade or blades, so that the entire mass is in continuous motion as you beat. This is essential for beating egg whites—as well as for beating whole eggs and sugar. (If you do any serious cooking, you’ll never regret investing in a professionally designed heavy-duty electric mixer. It costs money but it really does the work, and it will last you a lifetime.)

    Step 2

    Preparing Beater and Bowl. To make sure the beating bowl and beater are absolutely grease-free, pour 1 tablespoon of vinegar and 1 teaspoon of salt into the bowl and rub clean with a paper towel, then rub the beater with the towel. Do not rinse, since the trace of vinegar will help stabilize the egg whites. Be sure there is no trace of egg yolk in the whites.

    Step 3

    Beating. If the eggs are chilled, set bottom of bowl in hot water for a minute or so to warm briefly to room temperature. Whip them fast for 2 or 3 seconds, just to break them up, then start slow and gradually increase speed to fast, watching very carefully not to overbeat if you have a powerful mixer. They are done when a bit is lifted up in the wires of the beater and it forms a stiff, shining peak, bending down slightly at the tip.

    Step 4

    Beating Whole Eggs and Sugar “to the Ribbon.” The same general principles apply—the beater/bowl relationship, grease-free equipment, and warming the eggs over hot water if chilled. Beat 4 to 5 minutes or more, until they are thick and pale and a bit dropped from the beater forms a fat, slowly dissolving ribbon on the surface.

    From Julia’s Kitchen Wisdom

    Soft Chocolate Icing

    To start, bring a small pot of water to a simmer. Set a large, glass bowl over the pot to create a double boiler. Add 2 ounces of semisweet baking chocolate and 2 tablespoons of either rum or coffee into the bowl (I used rum, delicious!), and let the chocolate melt until it is smooth. Then, beat in 5 tablespoons of butter, 1 tablespoon at a time. Once the butter is incorporated, remove your glass bowl from the heat.

    Set the bowl of chocolate over another bowl that is filled with ice water. Beat the icing until it thickens to a spreading consistency.  Once the icing reaches the right consistency, spread it on your cake immediately or else it will harden too much.

    from Julia Child’s Mastering the Art of French Cooking

Kelsey Ronn, Soprano

Saskatoon, Saskatchewan native Kelsey Ronn, is praised for being “fully formed musically and dramatically” (Opera Canada) and performs actively as a soloist, competitor and operatic vocalist throughout Canada and the United States. She is known for her euphonious tone, florid coloratura, and warm timbre.

Most recently, Miss Ronn was a part of the Institut d’Art Canadien Vocal in Montréal, QC, where she stepped in at the last minute to play Mimì from Puccini’s La Bohème. In addition, she made her soloist debut with the Winnipeg Symphony Orchestra under the baton of Naomi Woo during the Manitoba Hydro Holiday Tour (2022). Other notable works include: Opera McGill’s production of Mozart’s Don Giovanni (Donna Anna), Verdi’s Un giorno di regno (La Marchesa), Saskatoon Opera’s Die Fledermaus by Strauss II (Sally/Ida), Saskatoon Opera’s Mozart Re-reimagined (Constanze Weber), and was a finalist in McGill University’s Wirth Vocal Prize 2022.

Kelsey holds degrees from McGill University (M.Mus ‘22) and the University of Manitoba (B.Mus ‘20). Her mentors include Dominique Labelle and Tracy Dahl.

Shah Sadikov, conductor

An adamant believer in the power of music to unite, inspire, and elevate, Shokhrukh (Shah) Sadikov is one of the most driven young conductors of his generation. From concert halls to classrooms, community centres and libraries, Sadikov leads an engaged career as a conductor, violist, and music educator. His work with numerous organizations, hundreds of people, and advocacy of access to the arts-for-all stands as a testimony to his belief.

In 2015, Mr. Sadikov co-founded and became the CEO and Music Director of a non-for-profit arts organization, NAVO Inc. (navoarts.com), whose mission is to create unique programs that challenge, entertain, and enrich the lives of underserved communities in the Midwest. In its only few years of existence, NAVO has already reached audiences in the states of Kansas, Missouri, Nebraska, and Illinois. During the 2018-19 season he also led the Overland Park Orchestra as the Music Director.

During his tenure as Music Director of the Hays Symphony Orchestra (2015-2019), the orchestra has reached its first pedestal of success in every direction: innovative programming that appeals to a wide range of audience (including two festivals: Cottonwood Chamber Music in the Spring and New Music in the Fall), high quality concerts with a strong regular following, the first HSO brand, website, and the Hays Youth Orchestra. The Children’s Halloween concert became one of the most successful family events of the city. Mr. Sadikov also worked as an assistant professor of upper strings and orchestra director at Fort Hays State University.

Sadikov appeared as a conductor, soloist, and principal violist with the National Symphony Orchestra and the National Radio Chamber Orchestra of Uzbekistan. He also conducted ensembles such as the Tokyo Philharmonic, Aspen Festival Orchestra, Aspen Chamber Symphony, Berlin Sinfonietta, Kazakh State Philharmonic, Kansas City Civic Orchestra, Kansas Wesleyan Chamber Orchestra, Medomak Symphony Orchestra, Taldykorgan Philharmonic, Chamber Orchestra “Turkiston” and newEar Contemporary Ensemble among others.

As violist, Mr. Sadikov performed in festivals that include Aspen, Sarasota, Halcyon, Killington, Cottonwood, Lincoln Crossroads and Vladimir Spivakov’s “Moscow Meets Friends”. He produced two recordings with he rapper Tech 9 under the Strange Music label, and released two CD’s of viola works by Brahms, Schumann, Clarke, and Ingrid Stölzel. He recently performed recitals in Germany, Uzbekistan, and the United States, and played his Carnegie Hall debut in 2014.

As a founding member of Wakarusa Trio, Mr. Sadikov is a first prize winner of the Coleman Chamber Music Competition, American Protégé International Competition and MTNA Competition, as well as a Bronze medalist at the Chamber Music Foundation Competition of New England. As a soloist and conductor, he is a laureate of several international competitions such as the 2005 Young Artist Competition of the Republic (Uzbekistan), the 2006 International Competition in Almaty (Kazakhstan) as well as the Tolebaev Conducting Competition (Kazakhstan) in 2019.

Upcoming engagements include an invitation to conduct the Shenyang Symphony in China, Taldikorgan Philharmonic Orchestra and Kostanay Philharmonic Orchestras in Kazakhstan, National Symphony Orchestra and Turkiston Chamber Orchestras in Uzbekistan, as well as an opera debut at the State Academic Bolshoi Theater in Uzbekistan, conducing Donizetti’s Lucia de Lammermoor. Mr. Sadikov currently performs on superb contemporary instruments, both, viola and violin made by Douglas Marples.

https://www.shahsadikov.com/

Jeans ‘n Classics

Peter Brennan’s Jeans ‘n Classics has established a remarkable legacy over 27 years. Since its inception, the innovative approach of merging world-class rock musicians with symphonies has significantly transformed the landscape of orchestral performances, pivotal in helping orchestras expand their audience base and engage broader demographics.

Jeans ‘n Classics comprises a collective of accomplished musicians well-versed in the intricacies of orchestra culture and dedicated to nurturing and cultivating broad and devoted audiences for symphonies across North America.

The appeal of Jeans ‘n Classics transcends generational boundaries, appealing to individuals ranging from 25 to 75 years of age and beyond.

Jeans ‘n Classics captures the essence of legendary and new rock and pop albums and artists. New interpretations of each song carry a unique yet recognizable touch that sets them apart.

The orchestral scores crafted by Jeans ‘n Classics have garnered praise from orchestras worldwide. Renowned for their lush and fully realized arrangements, these scores strongly feature the symphony through a rock lens. The performers associated with Jeans ‘n Classics are of the highest calibre, exemplifying professionalism, levity, and finesse. Their adeptness in rehearsal and live show environments ensures an exceptional experience.

Collaborating with over 100 orchestras across North America, Jeans ‘n Classics has curated an extensive repertoire showcased in diverse venues. With nearly 1,000 original orchestrations tailored to rock and pop classics, spanning 45 distinctive and captivating productions, Jeans ‘n Classics continues to shape the contemporary landscape of symphonic performances.

Adam Martin, Guitar

Adam hails from Burlington, Ontario and has been performing live across North America for the last 25 years.

Apart from being a guitarist, Adam also has his audio engineer diploma from the Recording Arts Program of Canada, and is an active singer songwriter, and studio engineer.

Adam performs regularly with Jeans ‘n Classics vocalist Michael Shotton, and is an original member in Eagles tribute band, Hell Freezes Over.

Adam has been playing guitar with Jeans ‘n Classics for many years now and has loved working with the many great symphony orchestras they have met along the way.

http://www.jeansnclassics.com/band/adam-martin

Mitchell Tyler, Bass

Conductor, arranger, bassist and educator Mitchell Tyler is an Honours Bachelor of Music (Theory & Composition) and Bachelor of Education graduate of Western University, and has been a member of the Jeans ‘n Classics Band since 1992.

As a performer he has shared the stage with many artists including Rik Emmett (Triumph), Alan Frew (Glass Tiger), Roger Hodgson (Supertramp) and Lawrence Gowan (Styx), and played in the touring productions of Chicago (2015) and Mamma Mia (2012).

Mitchell is a part time contract teacher of string music and classical guitar with the Thames Valley District School Board in London, Ontario and has been a professional educator since 1993. He served as Orchestra London Canada’s Education Director from 2010 to 2013. He has extensive experience writing, developing, programming and conducting curriculum-linked educational content for symphony orchestras, currently offered through his company, Symphonic Kids. He has been the musical director for beloved children’s entertainment troupe, Dufflebag Theatre since 2008.

As a conductor, Mitchell has had the privilege of working with a wide variety of orchestras across North America. Recent guest conductor appearances include the Springfield Symphony, the Erie Philharmonic, the Duluth Superior Symphony, the Colorado Symphony, the Jacksonville Symphony and the Cleveland Pops Orchestra. He continues to immensely enjoy his work as Conductor with the Jeans ‘n Classics Rock Symphony, a local symphony add-on to the JNC rock band, formed in 2012 for select performances closer to home.

In his spare time, Mitchell enjoys coaching high school and club travel baseball, touring the ballparks of Major League Baseball and supporting his beloved Boston Red Sox.

http://www.jeansnclassics.com/conductors/mitchell-tyler