A Big Honking Mystery

A Big Honking Mystery

There are often moments where you look at a score and wonder if you are playing what the composer intended. With Gershwin’s American in Paris it turns out that we were not!

Gerswhin was painting a musical soundscape when he created American in Paris, and to really create the atmosphere of a busy Parisian street he used some non-standard instruments in his orchestration – including the taxi horn. The score requires 4 taxi horns in the percussion section with markings indicating when to play horns with ‘A,’ ‘B,’ ‘C,’ and ‘D’.

Until very recently, the belief was that the markings ‘A,’ ‘B,’ ‘C,’ and ‘D’ were the pitches of the horns. Turns out that was probably not the case.

Gerswhin died 9 years after the premiere of American in Paris, but was involved in a 1929 recording that has unlocked the puzzle. The taxi horns used in the 1929 recording are the  same taxi horns Gerswhin had brought back from Paris specifically for the piece’s premiere in 1928. Turns out ‘A,’ ‘B,’ ‘C,’ and ‘D’ were a short hand for which taxi horn to use.

This discovery was made by Mark Clague, musicologist at the U-M School of Music, Theatre & Dance, is currently editing a critical edition of George and Ira Gershwin’s music through The Gershwin Initiative at the University of Michigan School of Music, Theatre & Dance. The Gershwin Initiative, a partnership with the Gershwin family, is an ongoing examination of the Gershwin’s music initiated by Todd Gershwin, a U-M alumnus, the grandnephew of George and Ira Gershwin, and the son of Marc George Gershwin.

When listening to the February 4, 1929 Victor Recording supervised by the composer, it is clear that the circled ‘A,’ ‘B,’ ‘C,’ and ‘D’ letters are not the pitches Gershwin intended. The taxi horns on this recording sound more dissonant. After further investigation, Clague argues that the correct pitches should be Ab and Bb (above middle C), high D (a third above that) and low A (a third below middle C).

The beauty of Gerswhin’s music is that playing horns tuned to ‘A,’ ‘B,’ ‘C,’ and ‘D’ work incredibly well in the piece.

No matter what the intentions with the horns were, we can all agree it’s still a much loved piece of music performed multiple times a year all over the globe.

That’s definitely something to toot your horn about!

Celebrating the Future

Celebrating the Future

A New Donor Appreciation Gala for Season 94!

I cannot imagine my life without music.

I turn to music when I want to celebrate. I rely on music when I need consoling. Music shapes my memories and all the important moments of my life. Even after being at the helm of the SSO for the last 10 years, I still get giddy with excitement on concert nights – there is nothing more exhilarating than the sound of an orchestra in full flight.

It’s an excitement that is more than about the music, for me, it’s an excitement about the people involved.

How lucky are we that our little city, in the middle of the vast prairies, has so many deeply dedicated and talented musicians that call it home – how incredible it is to have an orchestra of this calibre right here in Saskatoon. Musicians who shine when faced with the music of Beethoven, Gershwin, Ruth Gipps, Harry Potter, or Queen. An orchestra that can truly serve its entire community – from die-hard classical music lovers to young families experiencing the Lion King film brought to life with live music. From world premieres with Grammy winners to Time for Toddlers, what a gift it is to the people of this community that we have musicians of this calibre right here.

But it’s not just the musicians on stage. My excitement is charged up by you in the seats – your love of the music, your willingness to join us on musical adventures, and your excitement when we have a hometown artist centre stage. Feeling the energy in the lobby on a symphony night, and the joy that fills the room, like when we do a Disney show, are the things that still make me excited each, and every, concert.

When I first came to the SSO I laid out a plan to create a bright future for this organization. In 2015 we had 2000 people who each gave $100 to help shape the future of music in Saskatoon.

It’s time to do it again.

Between now and May 31st, we’re looking for 2000 people to make a $100 donation to the SSO. To share our gratitude, we’re again throwing a donor appreciation concert this November 23rd on the SSO’s 94th birthday. Every donation of $100 gets a free seat to a night of great music with your SSO and a host of surprise guest stars!

You can give $25 a month for the next four months, give $10 a week for 10 weeks, or give $100 all at once. Give $200 to make sure you have two seats!

The magic is that all gifts are matched by the Frank and Ellen Remai Foundation. Their generosity makes this new Share in the Future campaign extra special!

In a time when orchestras around the world are struggling to survive, the SSO is thriving. It’s a thing to be celebrated and a thing to secure.

With your support of our Share in the Future campaign, we get to treat you to a night of what we do best… a fabulous concert and a heck of a party!

Daniel Clarke Bouchard, piano

Daniel Clarke Bouchard began playing the piano at the age of five and gave his first piano recital at the age of six. He received the Grand Prize at the Joy of Music Festival held at McGill University. In 2009, he won the gold medal at the Montreal Classical Music Festival. In 2010, he won Gold at the Quebec Music Educators Association Competition. In 2011, Daniel won first place at the Canadian Music Competition and received the Yamaha, Canimex and Gilles Chatel scholarships.

Daniel has performed in many great venues all across Canada, most notably at the Maison Symphonique, the Wilfrid Pelletier hall, the Maisonneuve Theater and Koerner Hall in Toronto. In 2012, Daniel performed at Carnegie Hall as the winner of the Bradshaw and Buono International Piano Competition in New York.

He has performed for many fundraisers in Canada, particularly for the Dilawri Foundation, the Horatio Alger Foundation and for Alzheimer’s research.

Daniel has shared the stage many times with the great Oliver Jones, who was his mentor and idol growing up. Daniel performed at the 2012 International Jazz Festival with Molly Johnson, at the Tedx Youth Conference, and at the Place des Arts with the Montreal Jubilation Gospel Choir and Trevor Payne. Daniel also performed for the Vision Awards Gala in Montreal. He also was the Jeunesses Musicales of Canada’s cultural ambassador in 2014.

Daniel is known by his fans for his numerous appearances on television. His first big television appearance came on the show “Kiwis et des hommes” in 2011. Ever since, he has been interviewed countless times on CBC Radio and Radio-Canada and articles have been written about him in magazines and newspapers all across the world. Recently, he made appearances on the Ellen DeGeneres Show, Tout Le Monde En Parle, Canada AM and the George Stroumboulopoulos show.

In 2014, he was invited to perform on stage with Earth, Wind and Fire as part of their Shining Star World Tour.

Daniel has performed with many orchestras, including the Montreal Symphony Orchestra with Dina Gilbert, the National Arts Center Orchestra with Alexander Shelley, the I Musici of Montreal with Jean-Michel Malouf, the Sinfonia de Lanaudière with Stephane Laforest, the Metropolitain Orchestra of Montreal with Daniel Myssyk and Yannick Nézet-Séguin, the Appassionata Ensemble with Daniel Myssyk, with the world-renowned Auryn Quartet and several others. Daniel has won numerous awards, including the Félix Award for the 2014 Classical Album of the Year, the 2014 Montreal International Music Competition’s Choquette Symcox Award and the 2017 SPACQ Foundation’s Eval-Manigat Award.

danielclarkebouchardpianist.com

Mélanie Léonard, conductor

Mélanie Léonard, born in Montréal and raised in Salaberry-de-Valleyfield (Qc), was the Music Director of the Sudbury Symphony Orchestra (2016-2022) and is currently Music Director with Symphony New Brunswick. Maestro Léonard is Assistant Professor of instrumental conducting-contemporary music at McGill University’s Schulich School of Music in Montreal.

Prior to her appointment in Sudbury, she held the positions of resident conductor (2009-2012) and associate conductor (2012-2013) with the Calgary Philharmonic Orchestra.

In 2023-2024, she is making her debut with the Ottawa Symphony Orchestra and is reinvented by the Saskatoon Symphony and Orchestre Métropolitain.​

She guest conducted at the Montreal International Jazz Festival and with several Canadian Orchestras, including the Montreal Symphony Orchestra, Orchestre Métropolitain, Toronto Symphony Orchestra, I Musici, Edmonton Symphony Orchestra, Winnipeg Symphony Orchestra, Symphony Nova Scotia, Regina Symphony Orchestra, Saskatoon Symphony Orchestra, Thunder Bay Symphony Orchestra, Kamloops Symphony Orchestra, Stratford Symphony Orchestra, Niagara Symphony Orchestra and Orchestre Symphonique de Longueuil. Mrs. Léonard is a sought after studio recording conductor. She lead the orchestra and choir in the studio recording of the music for Aura(music byGabriel Thibaudeau et Marc Bell), a multidisciplinary show produced by Moment Factory and presented at the Montreal Notre-Dame Basilica. She recorded soundtracks for movies, multimedia projects, and more recently for Paradise City, an immersive environment in a South Korean Hotel complex.

She worked with renowned artists such as Herbie Hancock, Charles Richard-Hamelin, Isabel Bayrakdarian, Shauna Rolston and actors John Rhys Davies (Lord of the Rings) , Garrett Want (Star Trek) and John de Lancie (Star Trek)

in 2014, she founded the Wild West New Music Ensemble in Calgary, for which she was Music Director and Conductor (2014-2016). During the same year, she co-founded the Calgary New Music Festival and served as its Artistic Director until 2016. She was also the music director of Vaudreuil-Soulanges choir. Maestra Léonard was music collaborator for La Croisée des Cheminson ICI Radio-Canada Première Calgary from 2013 to 2016 and in 2017, Orford Music invited her to give a conference about artistic leadership (Finding human connection in a virtually connected society). In 2018-2019, she was adjudicator for Festival et concours de musique classique de Lanaudière and Festival des harmonies et orchestres symphoniques du Québec.

Mélanie Léonard completed her Doctorate in orchestral conducting at Université de Montréal under Maestri Paolo Bellomia and Jean-François Rivest. She holds a bachelor degree in Music Theory from the same university. She received her Masters of Music in Orchestra Conducting from the Hartt School of Music (Hartford, Connecticut), where she studied with Maestro Christopher Zimmerman. In 2012, she received the Jean-Marie Beaudet prize in orchestral conducting, awarded by the Canada Council for the Arts.

https://www.melanieleonard.ca/

George Gerswhin

Gershwin was born Jacob Gershowitz on September 26, 1898, in Brooklyn, New York. The son of Russian-Jewish immigrants, Gershwin began his foray into music at age 11 when his family bought a secondhand piano for Gershwin’s older sibling, Ira.

A natural talent, it was Gershwin who took it up and eventually sought out mentors who could enhance his abilities. He eventually began studying with the noted piano teacher Charles Hambitzer, and apparently impressed him; in a letter to his sister, Hambitzer wrote, “I have a new pupil who will make his mark if anybody will. The boy is a genius.”

Throughout his 23-year career, Gershwin would continually seek to expand the breadth of his influences, studying under an incredibly disparate array of teachers, including Henry Cowell, Wallingford Riegger, Edward Kilenyi and Joseph Schillinger.

After dropping out of school at age 15, Gershwin played in several New York nightclubs and began his stint as a “song-plugger” in New York’s Tin Pan Alley.

After three years of pounding out tunes on the piano for demanding customers, he had transformed into a highly skilled and dexterous composer. To earn extra cash, he also worked as a rehearsal pianist for Broadway singers. In 1916, he composed his first published song, “When You Want ‘Em, You Can’t Get ‘Em; When You Have ‘Em, You Don’t Want ‘Em.”

From 1920 to 1924, Gershwin composed for an annual production put on by George White. After a show titled “Blue Monday,” the bandleader in the pit, Paul Whiteman, asked Gershwin to create a jazz number that would heighten the genre’s respectability.

Legend has it that Gershwin forgot about the request until he read a newspaper article announcing the fact that Whiteman’s latest concert would feature a new Gershwin composition. Writing at a manic pace in order to meet the deadline, Gershwin composed what is perhaps his best-known work, “Rhapsody in Blue.”

During this time, and in the years that followed, Gershwin wrote numerous songs for stage and screen that quickly became standards, including “Oh, Lady Be Good!” “Someone to Watch over Me,” “Strike Up the Band,” “Embraceable You,” “Let’s Call the Whole Thing Off” and “They Can’t Take That Away from Me.” His lyricist for nearly all of these tunes was his older brother, Ira, whose witty lyrics and inventive wordplay received nearly as much acclaim as Gershwin’s compositions.

In the 1920s, Gershwin spent time in Paris, which inspired his jazz-influenced orchestral composition An American in Paris. Composed in 1928, An American in Paris inspired the 1951 Oscar-winning movie musical by the same name, which was directed by Vincente Minnelli and starred Gene Kelly and Leslie Caron. A Broadway musical based on the film opened in 2014.

In 1935, a decade after composing “Rhapsody in Blue,” Gershwin debuted his most ambitious composition, “Porgy and Bess.” The composition, which was based on the novel “Porgy” by Dubose Heyward, drew from both popular and classical influences. Gershwin called it his “folk opera,” and it is considered to not only be Gershwin’s most complex and best-known works but also among the most important American musical compositions of the 20th century.

Following his success with “Porgy and Bess,” Gershwin moved to Hollywood and was hired to compose the music for a film titled “Shall We Dance,” starring Fred Astaire and Ginger Rogers. It was while working on a follow-up film with Astaire that Gershwin’s life would come to an abrupt end.

At the beginning of 1937, Gershwin began to experience troubling symptoms such as severe headaches and noticing strange smells.

Doctors would eventually discover that he had developed a malignant brain tumour. On July 11, 1937, Gershwin died during surgery to remove the tumour. He was only 38.

Gershwin continues to be one of America’s most iconic composers.

 

Rhapsody in Blue

Rhapsody in Blue is a 1924 musical composition written by George Gershwin for solo piano and jazz band, which combines elements of classical music with jazz-influenced effects. Commissioned by bandleader Paul Whiteman, the work premiered in a concert titled “An Experiment in Modern Music” on February 12, 1924, in Aeolian Hall, New York City. Whiteman’s band performed the rhapsody with Gershwin playing the piano. Whiteman’s arranger Ferde Grofé orchestrated the rhapsody several times including the 1924 original scoring, the 1926 pit orchestra scoring, and the 1942 symphonic scoring.

The rhapsody is one of Gershwin’s most recognizable creations and a key composition that defined the Jazz Age. Gershwin’s piece inaugurated a new era in America’s musical history, established his reputation as an eminent composer and became one of the most popular of all concert works. In the American Heritage magazine, Frederic D. Schwarz posits that the famous opening clarinet glissando has become as instantly recognizable to concert audiences as the opening of Beethoven’s Fifth Symphony.

Following the success of an experimental classical-jazz concert held with Canadian singer Éva Gauthier in New York City on November 1, 1923, bandleader Paul Whiteman decided to attempt a more ambitious feat. He asked composer George Gershwin to write a concerto-like piece for an all-jazz concert in honor of Lincoln’s Birthday to be given at Aeolian Hall. Whiteman became fixated upon performing such an extended composition by Gershwin after he collaborated with him in The Scandals of 1922. He had been especially impressed by Gershwin’s one-act “jazz opera” Blue Monday. Gershwin initially declined Whiteman’s request on the grounds that he would have insufficient time to compose the work and there would likely be a need to revise the score.

Soon after, on the evening of January 3, George Gershwin and lyricist Buddy DeSylva played a game of billiards at the Ambassador Billiard Parlor at Broadway and 52nd Street in Manhattan. George’s brother, Ira Gershwin, interrupted their billiard game to read aloud the January 4 edition of the New-York Tribune. An unsigned Tribune article entitled “What Is American Music?” about an upcoming Whiteman concert had caught Ira’s attention. The article falsely declared that George Gershwin had begun “work on a jazz concerto” for Whiteman’s concert.

The news announcement puzzled Gershwin as he had politely declined to compose any such work for Whiteman. In a telephone conversation with Whiteman the next morning, Whiteman informed Gershwin that Whiteman’s arch rival Vincent Lopez planned to steal the idea of his experimental concert and there was no time to lose. Whiteman thus finally persuaded Gershwin to compose the piece.

American in Paris – The Film

An American in Paris is a 1951 American musical romantic comedy film inspired by the 1928 jazz-influenced symphonic poem (or tone poem) An American in Paris by George Gershwin. Starring Gene Kelly, Leslie Caron (her film debut), Oscar Levant, Georges Guétary, and Nina Foch, the film is set in Paris, and was directed by Vincente Minnelli from a script by Alan Jay Lerner. The music is by George Gershwin, with lyrics by his brother Ira, with additional music by Johnny Green, and Saul Chaplin, the music directors.

The story of the film is interspersed with dance numbers choreographed by Gene Kelly and set to Gershwin’s music. MGM executive Arthur Freed bought the Gershwin musical catalog from George’s brother Ira in the late 1940s, since George died in 1937. Some of the tunes in this catalog were included in the movie, such as “I Got Rhythm” and “Love Is Here to Stay”. Other songs in the movie include “I’ll Build A Stairway to Paradise” and “‘S Wonderful”. The climax of the film is “The American in Paris” ballet, a 17-minute dialogue-free dance featuring Kelly and Caron set to Gershwin’s An American in Paris, with sets designed in the styles of various French artists. The ballet sequence cost almost half a million dollars to shoot.[5] It was filmed on 44 sets in MGM’s back lot. According to Leslie Caron in a 2009 interview on Paul O’Grady’s interview show, the film ran into controversy with the Hays Office over part of her earlier dance sequence with a chair; the censor viewing the scene called it “sexually provocative”, which surprised Caron, who answered “What can you do with a chair?”

An American in Paris was an enormous success, garnering eight Academy Award nominations and winning six (including Best Picture), as well as earning other industry honors. In 1993, it was selected for preservation by the United States Library of Congress in the National Film Registry for being “culturally, historically, or aesthetically significant”. It is ranked number nine among AFI’s Greatest Movie Musicals.

American in Paris

An American in Paris is a jazz-influenced symphonic poem by the American composer George Gershwin, written in 1928. Inspired by the time Gershwin had spent in Paris, it evokes the sights and energy of the French capital in the 1920s and is one of his best-known compositions.

Gershwin composed An American in Paris on commission from the conductor Walter Damrosch. He scored the piece for the standard instruments of the symphony orchestra plus celesta, saxophones, and automobile horns. He brought back some Parisian taxi horns for the New York premiere of the composition, which took place on December 13, 1928 in Carnegie Hall, with Damrosch conducting the New York Philharmonic. Gershwin completed the orchestration on November 18, less than four weeks before the work’s premiere.

Gershwin collaborated on the original program notes with the critic and composer Deems Taylor, noting that: “My purpose here is to portray the impression of an American visitor in Paris as he strolls about the city and listens to various street noises and absorbs the French atmosphere.” When the tone poem moves into the blues, “our American friend … has succumbed to a spasm of homesickness.” But, “nostalgia is not a fatal disease.” The American visitor “once again is an alert spectator of Parisian life” and “the street noises and French atmosphere are triumphant.”

Julia Child’s Chocolate Cake

Julia Child’s Chocolate Cake

We hope this show has inspired you to bake a cake! Here’s the recipe included in the show. Let us know if you tried it out by tagging us on social media @SSOYXE and @YXEOpera.

Ingredients

  • 1/2 cup sifted plain bleached cake flour
  • 1/3 cup blanched pulverized almonds
  • 1 stick unsalted butter (1 stick = 1/2 cup)
  • 1/2 cup sugar
  • 3 egg yolks
  • 3 ounces semisweet chocolate
  • 1 ounce bitter chocolat
  • 2 tablespoons dark rum or strong coffee
  • 3 egg whites
  • confectioners’ sugar

For an 8- by-1 1/2-inch cake, serves 6 to 8

My favorite chocolate cake.
  1. Preheat oven to 350°F, set rack in lower-middle level, and prepare the cake pan.
  2. Measure out 1/2 cup sifted plain bleached cake flour and 1/3 cup blanched pulverized almonds.
  3. Using an electric mixer, cream 1 stick unsalted butter with 1/2 cup sugar; when fluffy, one at a time beat in 3 egg yolks.
  4. Meanwhile, melt 3 ounces semisweet chocolate and 1 ounce bitter chocolate with 2 tablespoons dark rum or strong coffee, and stir the warm chocolate into the yolks.
  5. Beat 3 egg whites into stiff, shining peaks (see below), and stir a quarter of them into the yolks.
  6. Rapidly and delicately fold in the rest, alternating with sprinklings of almonds and siftings of flour.
  7. Turn at once into the prepared pan and bake about 25 minutes, until it has puffed to the top of the pan but the center moves slightly when gently shaken.
  8. Let cool 15 minutes before unmolding. This type of chocolate cake is always at its best at room temperature.
  9. Serve with a dusting of confectioners’ sugar, or with the soft chocolate icing (see below).

    Perfectly Beaten Egg Whites

    Step 1

    The Electric Mixer. Whether you are using a mixer on a stand or a hand-held mixer, use a round-bottomed glass, stainless-steel, or unlined copper bowl just wide enough to hold the mixer blade or blades, so that the entire mass is in continuous motion as you beat. This is essential for beating egg whites—as well as for beating whole eggs and sugar. (If you do any serious cooking, you’ll never regret investing in a professionally designed heavy-duty electric mixer. It costs money but it really does the work, and it will last you a lifetime.)

    Step 2

    Preparing Beater and Bowl. To make sure the beating bowl and beater are absolutely grease-free, pour 1 tablespoon of vinegar and 1 teaspoon of salt into the bowl and rub clean with a paper towel, then rub the beater with the towel. Do not rinse, since the trace of vinegar will help stabilize the egg whites. Be sure there is no trace of egg yolk in the whites.

    Step 3

    Beating. If the eggs are chilled, set bottom of bowl in hot water for a minute or so to warm briefly to room temperature. Whip them fast for 2 or 3 seconds, just to break them up, then start slow and gradually increase speed to fast, watching very carefully not to overbeat if you have a powerful mixer. They are done when a bit is lifted up in the wires of the beater and it forms a stiff, shining peak, bending down slightly at the tip.

    Step 4

    Beating Whole Eggs and Sugar “to the Ribbon.” The same general principles apply—the beater/bowl relationship, grease-free equipment, and warming the eggs over hot water if chilled. Beat 4 to 5 minutes or more, until they are thick and pale and a bit dropped from the beater forms a fat, slowly dissolving ribbon on the surface.

    From Julia’s Kitchen Wisdom

    Soft Chocolate Icing

    To start, bring a small pot of water to a simmer. Set a large, glass bowl over the pot to create a double boiler. Add 2 ounces of semisweet baking chocolate and 2 tablespoons of either rum or coffee into the bowl (I used rum, delicious!), and let the chocolate melt until it is smooth. Then, beat in 5 tablespoons of butter, 1 tablespoon at a time. Once the butter is incorporated, remove your glass bowl from the heat.

    Set the bowl of chocolate over another bowl that is filled with ice water. Beat the icing until it thickens to a spreading consistency.  Once the icing reaches the right consistency, spread it on your cake immediately or else it will harden too much.

    from Julia Child’s Mastering the Art of French Cooking