An Announcement from Music Director Eric Paetkau

An Announcement from Music Director Eric Paetkau

It’s hard to believe that I’m enjoying my seventh season as Music Director of the SSO. I’ve had so many unforgettable experiences and memorable moments over the years. Not only has the organization as a whole been incredible (the musicians, Mark Turner and the whole staff, the Board) but the welcome and warmth Karen and I received from the audience, the city, and the community has been special. And that’s why it’s not easy to say that I’ve decided to move on from the SSO at the end of this season and hand over the musical reins of this wonderful orchestra

Eric Paetkau conducting. I’m proud of what we’ve accomplished as an organization over the years and how we’ve been an innovative force in the Canadian music scene. Some highlights have been the many Saskatchewan and Canadian musicians and music we’ve featured, our growing presence in the community, and simply daring to try new things and making them work. Part of this is creative momentum and I strongly believe new ideas and fresh perspectives are paramount to artistic growth. That’s why I’m very excited in passing the torch to new musical leaders and seeing how they contribute to the future of the SSO.

We’ve already been seeing fresh faces on the podium in the last year and I’m delighted to see many more this coming season. I’m making this announcement now to ensure a smooth transition and for everyone (orchestra, audience, and community) to experience what great things are in store for the orchestra moving forward. Thanks to all of the hard work from everyone involved, the SSO is in a prime position for an exciting future.

But I’m not done yet!  I’m excited for the Brahms Requiem this month and then officially saying goodbye in May. I look forward to my last season and continuing to experience not only this great orchestra but the wonderful city of Saskatoon and its incredibly warm and inviting people.

Thank you Saskatoon and see you soon!
Eric Paetkau

Chrysalis Extended – Nia Imani Franklin

With styles ranging from R&B to classical, Nia’s soulful and eclectic music is a great fit for commercials, television and film. Her gospel singing background in church contributed to her love for music at a young age, having written her first song at the age of five. Nia has a Bachelor of Music degree in theory and composition and a Master of Music degree in composition. She is a composer of opera, instrumental music, and writes for artists and herself.

We’re thrilled to be performing the Canadian premiere of her new work “Chrysalis Extended” as part of our Swan Lake performance on February 26th.

Take time to watch her video talk about this incredible new work!

Tchaikovsky’s Rococo Variations

Infinitely charming and seemingly unable to age, Tchaikovsky’s Variations on a Rococo Theme is the closest he ever came to writing a full solo work (concerto) for cello and orchestra. Inspired by the elegance and grace of Mozart, the Variations show how brilliant Tchaikovsky could be when he turned his pen to the classical style…but rococo? Not so much!

Jonathan Craig Penner

Rococo was a period of art between the Baroque era and the Classical era. Rococo style is elegant and refreshing – Tchaikovsky wrote his own theme, it wasn’t Rococo after all!

The piece is made up of a brand new theme and eight variations. Tchaikovsky wrote an original theme in a style that meant Rococo to him; the orchestra creates the mood, the horn hands it off to the cello, and they all share the elegant theme repeated four times, allowing the cello to lead us into the variations…

The variations each show us something unique:

Var 1 – Tempo della Theme (same speed as the theme) is full of triplets, lively and graceful!

Var 2 – Tempo della Theme is a dialogue between orchestra and soloist and the statement of the theme has had its rhythms manipulated to make it feel much more lively and brazen, refusing to resolve.

Var 3 – Andante (at a walking speed) is sad. It’s melancholy restatement of the theme is the only time the composer gives us the the music in a minor key.

Var 4 – Allegro vivo (fast, full of life!) warms us up taking us from the previous D minor to sunny sensuous return A major. This is one of the most difficult passages in the piece for the soloist as its filled with constant fast note runs. It’s blazingly fast and ends with a graceful use of a rocket theme (the music literally goes up like a rocket!)

Var 5 – Andante grazioso (walking gracefully) is where Tchaikovsky moves the beat around on us. He’s mixing up where we feel the downbeat and gives us a stunning trill from the cello!

Var 6 – Andante takes that cello trill and hands the main theme off to the flute. When the soloist finally “falls” from the trill to a low E, the orchestra takes over with the joyous theme again. The soloist is given a cadenza (solo virtuosic phrase) that leads us into C major, something that feels so distant and foreign but comfortable all at once.

Var 7 – Andante sostenuto feel contemplative in the warmth of C major as it slowly winds its way toward E major – its Tchaikovsky giving us a hint that we’re heading home before long! There’s a meditative hopefulness here that seems to ask and answer a question, and E major gives us a perfect way to prepare for the return of the home key in…

Var 8 – e Coda: Allegro moderato con anima (Moderately fast with movement) has the cello gracefully bringing us home to A Major. It’s one big crescendo that leaps from fortissimo to piano only to be joined by the orchestra again. Joyful, full of light, buoyant, full of running scales to get us into the Coda that finally gives us the full drama that Tchaikovsky is so known for. This elegant journey comes to a glorious end…one that Mozart would have been proud of!

The SSO is thrilled to have Regina-born cellist Jonathan Craig Penner making his SSO debut with the Variations on a Rococo Theme as part of our Swan Lake concert February 26th.

New Beginnings – Live Stream only

Our January 15th concert, New Beginnings, will be online only. There will no longer be an in-person audience.

Since the beginning of the COVID-19 pandemic, our goal has been to keep our musicians working and making music. This means that we have taken every precaution to keep the musicians, the staff, and our audiences safe. We have, and continue to be as cautious as possible when it comes to our work. Our individual member’s health impacts the longevity of our organization.
With the Omicron variant becoming predominant in Saskatoon, we acknowledge that what’s safest for the musicians next week is to move ahead without an in-person audience.  Thankfully our streaming platform ConcertStream.tv allows us to bring the concert directly to you.  We’re putting together plans to make the stream a unique digital experience and we hope you enjoy watching New Beginnings from home.

Jan Lisiecki Recordings

Love listening to Jan in recital and wish you could hear more? Lucky for all of us Jan has quite the discography available for purchase.

For his eighth and latest Deutsche Grammophon album, Canadian pianist extraordinaire Jan Lisiecki has chosen to return to the music of Frédéric Chopin. Following on from Works for Piano & Orchestra (2017) and Chopin: Études (2013), Chopin: Complete Nocturnes features profoundly personal interpretations of some of the most beautiful and best-loved pieces ever written for solo piano.

Lisiecki is perhaps most celebrated for his masterfully sensitive and refined interpretative approach. His newest release – recorded last October at Berlin’s historic Meistersaal – not only captures the spirit of Chopin’s pianism, but also represents the time and circumstances in which it was made, as the pianist himself explains: “I’m the first to question why we should record something that has been recorded many times before. But music only lives through performance and is different every time we hear it, even when it’s a recording. I think there was something for me to say with this album. It reflects on the last year and my thoughts on that as well as on the escape and understanding that music gives us.”

The album, which was released on 13 August 2021, is available on CD and to download and stream. Listen to Chopin: Complete Nocturnes in the new high-quality spatial listening experience of Dolby Atmos on Apple Music.

You can purchase this album and all of Jan’s recordings on the Deutsche Grammophon website, Amazon music, Presto Music, or Apple Music.

 

 

Pfeffernusse with Margaret!

This post was created for our 2021 Holiday Pops. The recipe is so good, we couldn’t help but share it again!

Christmas is all about the music…but its really all about the baking!

Our Holiday Pops concert this year is special – its the first time we’ll have the full orchestra for our annual festive show in two years…so it feels like we’ve got everyone home for the holidays. It’s going to be a night filled with festive joy.

Last year we decided we would invite ourselves into the kitchen’s of our Principal Bassoonist and Director of Administration for some cookies and toffee, and this year we wanted to try something traditional. Margaret Wilson, the SSO’s Principal Clarinetist, had a family tradition of making pfeffernusse for Christmas and it seemed perfectly fitting for a Holiday Pops that feels like a family homecoming.

Margaret is no stranger to our annual Holiday Pops as she’s been our Principal Clarinetist for 45 seasons! To hear how excited she is for these new arrangements by Maria Fuller means that the concert is a festive treat.

Pfeffernusse is a traditional German cookie that is just the right blend of savory and a touch of sweet. They date all the way back to 1753 and have been part of Yuletide celebrations in Germany since 1850!

There’s even wonderful stories about the composer Felix Mendelssohn traveling a good distance just to get Pfeffernusse, writing: “I can’t conduct the Düsseldorf Music Festival because I have to rest and move to Soden, I’m going to Offenbach with Ms. Bernus to buy Pfeffernüsse.”

Let’s get started!

  • 3 eggs
  • 1 1/2 cups sugar
  • 1/2 cup ground almonds
  • 3/4 cup minced candied peel
  • 2 tsp. grated lemon peel
  • 3 cups (approximately – probably less) all-purpose flour
  • 1 tsp. cinnamon
  • 1/4 tsp. ginger
  • 1/2 tsp. ground pepper
  • 1/8 tsp. ground cloves
  • 1/4 cup rum or brandy
  • powdered sugar

l. Beat eggs and sugar with electric mixer in large bowl until thick and lemon coloured. Stir in almonds, candied peel and grated lemon peel

2. Sift together approximately ll112 cups cups of flour with the cinnamon, ginger, pepper and cloves. Stir into egg mixture and keep adding more flour until dough almost cleans side of bowl.

3. Knead on lightly floured surface, adding as much flour as needed until smooth – about 1 minute.

4. Divide dough in half: shape each half into log 1 1/2 inches in diameter. Refrigerate wrapped in plastic wrap at least one hour.

5. Cut logs into 3/4 inch thick slices: round edges slightly. Place slices on greased or parchment lined baking sheets. Let stand at room temperature overnight.

6. Heat oven to 325 degrees. Turn cookies over. Bake until centres are firm to the touch and tops are golden – approximately 20 minutes.

7. Transfer to wire racks. Brush cookies generously with rum or brandy; sprinkle generously with powdered sugar. Cool completely. Texture and flavour improve if allowed to age in airtight container 1 to 2 weeks.

Margaret’s secret tip: Although the original recipe calls for the spices to be sifted into the 3 cups of flour, I have never been able to work in that much flour. That is why I put the spices into less flour to start and then work in as much flour as need – usually about 2 1/4 – 2 l/2 cups.

Time to get your baking hat on!

[youtube https://www.youtube.com/watch?v=fJrc2Yesn08]

Toffee for Christmas – Watch Party Idea

This post was part of our holiday celebrations in 2020, but we wanted to bring this wonderful recipe back for you!

At the SSO offices, December means one thing…our Director of Administration is bringing Toffee to work.

Natal Laycock’s role at the SSO is an important one (not just because of the toffee!), and we all think she’s part super-human as she handles work, home, kids, even piano lessons! In her 6 years at the SSO, her toffee has become the stuff of legends – its not every day that someone has made toffee for you, so when it happens its a memorable moment.

We invaded Natal’s toffee making this year to steal her recipe for you to give a try as a pairing with our Candlelight Christmas concert!

Delicious – let’s get started!

Here’s what you need – Ingredients:
1 can condensed milk (Orignal, not low fat)
1 cup cane syrup (ie Roger’s Brand)
1/2 cup butter (scant)
2 cups golden or brown sugar

But you’ll also need…
Heavy bottom sauce pan (2.5L or larger)
Long handled wooden spoon
Candy thermometer (optional, but recommended)
cookie sheet
parchment paper (or extra butter)

Optional – up to you, but not in ours:
chopped nuts

Now let’s get to it!

Step 1: Line the cookie sheet with parchment, or grease with butter and set aside. If using nuts, sprinkle on the sheet now.

Step 2: Combine all ingredients into sauce pan, and set the burner to at least med-high.

Step 3: Stir continuously, scraping the bottom, so the sugar does not burn to the bottom of the pan. The mixture will begin to change color, and fleck with darker pieces.

Warning: boiling candy splatters, and it burns!

The mixture will need to boil until it reaches over 300*F (hard crack). This will take roughly 20 minutes, depending on your burners. Keep stirring and scraping! Stick the candy thermometer in after about 10 minutes, ensuring it stays below the surface, and off the bottom of the pan to get an accurate read.

Step 4: Once the mixture has reached hard crack, remove from heat and pour over prepared cookie sheet.

Optional step: ‘score’ the toffee when it is partially set. Leave the toffee out at room temperature. Drag a butter knife across the surface to create break or ‘score’ lines in roughly the size of the pieces you want to make. If the toffee sticks to the knife, or the lines fill back in, it’s still too hot.

Step 5: Set tray in fridge/freezer/snow bank until set and then break apart. If you’ve scored it, turn the toffee upside down so the score lines are facing down.

Step 6: Break it up! As you can see from the video, even a screwdriver works…

Important: Store in a ziploc bag, or sealed container, and keep refrigerated.

It’s an incredibly tasty treat that is worth all that time standing over the heat! And once you’re done, it can be enjoyed with a number of classic holiday drinks…hot cocoa, milk, tea, coffee (Baileys optional!), and peppermint schnapps.

If you’ve never tried to make homemade toffee, this is your year. Let us know how it turned out!

The Bear Necessities

Franz Joseph Haydn (1745-1809) is remembered today as one of the most prolific composers of the eighteenth century, and possibly of the whole Western music canon. He is commonly referred to as the father of both the symphony and the string quartet! Along with Wolfgang Amadeus Mozart and Ludwig van Beethoven, he completes the trio now known as the first Viennese School, so called for their connections to the city of Vienna, the cultural heart of Europe in the eighteenth century. Owing to both his long lifespan and his enviably stable employment conditions, Haydn’s was able to amass a prodigious compositional catalogue, including 104 symphonies, 50 concertos, 84 string quartets, 24 stage works, and 12 masses. In the 21st century, Haydn may not hold the same household name status and Mozart and Beethoven but his reputation during his own lifetime towered above them both! 

The son of a wheelwright and a castle cook, Haydn’s musical talent was recognized early on, leading to his tenure as a choirboy at St. Stephan’s Cathedral in Vienna. Following his voice break, Haydn turned to composition, eventually landing the position of Kapellmeister (Music Director) at the Esterházy court. The Esterházy family were highly prominent landowners within the Holy Roman Empire, holding properties on either side of what is now the Austro-Hungarian border. Haydn served three successive Esterházy Princes, spending the majority of his tenure going back and forth between their two primary residences, Scholss Esterházy in Eisenstadt (in modern-day Austria) and Esterháza in Fertőd (in modern-day Hungary). Upon the death of Prince Nicolaus (the second of the three Princes), Haydn’s duties were dramatically reduced, opening up the possibility of new opportunities further afield. 

As Haydn’s obligations to the Esterházy family decreased, he started laying the foundations for what would eventually become an extremely lucrative career as a freelance composer. Haydn started selling his music to publishing companies all over Europe, especially in London, Paris, and Vienna. Many of his most famous and beloved works today were composed, not for his Esterházy patrons, but for an international list of publishers and a growing audience of middle-class amateur enthusiasts.

In 1785, Haydn was approached by Joseph Bologne, Chevalier de Saint-Georges with a commission for six symphonies to be performed by Saint-Georges’ orchestra, the Concert de la Loge Olympique. These works would eventually be dubbed the ‘Paris Symphonies’ and were still being performed by Saint-Georges and his orchestra in 1789 when the organization disbanded in the turmoil of the French Revolution. The two most popular of these works were Symphony No. 85, nicknamed La Reine due to the favour it was shown by Marie Antoinette, and Symphony No. 82, nicknamed L’Ours (The Bear).

The Bear Symphony (so called for the final movement’s uncanny but unintentional resemblance to the music used to accompany dancing bears, a popular type of Parisian Street entertainment), is as delightfully sassy as the preceding anecdote. The first movement opens with a bombastic hunting horn theme that is sure excite. As to be expected in a sonata form, this is the first of two main themes, the second theme wonderfully contrasting the first with its beautifully endearing quality. In the central development section, Haydn explores the more sombre expressions of the minor mode, modifying the movement’s themes to fit this change in mood. This finally gives way to a restatement of the first theme, although this time it is not quite so brash.

Movement two takes the form of a theme and variations, the standard structure for a symphonic second movement. However, this movement differs from expectation with Haydn’s use of two complimentary but distinct themes that both get developed throughout the movement. On first listen, the music sounds simple with sometimes only minimal alterations between thematic restatements. However, this is indeed the point as Haydn is subtly setting up the listener’s expectations, only to thwart them a moment later. The effect is like that of a roller-coaster ride, and equally as thrilling. 

The third movement, a minuet and trio, opens with the air of courtly pretension that often accompanies the minuet style. However, this is merely what appears to be the start of a witty commentary from Haydn on the façade of courtly life. The music continuously becomes more unhinged, before returning to the opening theme as if nothing alarming had just happened. The fourth movement, another sonata-allegro form, uses a repeated motif made up of a bass drone interspersed with quick grace notes. It was this motif that had some listeners daydreaming about dancing bears. The music is so exuberantly playful that you will have no alternative but to dance in your seat. To do otherwise would be unBEARable! – Written by Kieran Foss

Music Talk with Adam Johnson

Maestro Adam Johnson was the very first guest on the SSO’s Music Talk from McNally – that was 7 years ago!
We’re thrilled to have him back leading this very important concert featuring the music of Chevalier de Saint-Georges and Haydn.

 

The French Mozart

Many of the eighteenth-century composers whose names are still familiar today came from Vienna, Europe’s cultural capital at that time. It is therefore ironic the François Devienne (1759-1803), whose last name literally translates as ‘from Vienna’ was in fact a fabulous classical composer from Joinville, France. Devienne is famous, not only as a composer, but also as a virtuoso player on both the flute and the bassoon – naturally, many of his concertos feature these two instruments. His virtuosity in conjunction with his dramatic compositional style has led some contemporary scholars to nickname him “The French Mozart.” 

 

Little is known for certain about Devienne’s early musical life. There has been some speculation that he studied music with his elder brother in the town of Deux Ponts, but perhaps this theory is a bridge too far! The earliest detail known for certain is that, by 1779, he was playing with the Paris Opéra orchestra as the last chair bassoonist. During this period, he was also studying the flute with the orchestra’s principal flautist, Félix Rault. Devienne remained with the opera for only one year, after which he entered the service of a private patron, Cardinal de Rohan. Following his entry into the freemason fraternity, he became a member of the Concert de la Loge Olympique, a masonic orchestra led by Joseph Bologne, Chevalier de Saint-Georges. 

 

Many of Devienne’s early compositions received their public debut at the Concert Spirituel, one of the earliest public concert series. In 1782, Devienne appeared there as a soloist, performing a flute concerto that was likely his Flute Concerto No. 1. He went on to perform at the series at least seventeen more times, often playing virtuosic works of his own composition that featured either the flute or the bassoon. 

 

At age 31, Devienne joined the military band of the Paris National Guard, a decision that would eventually help him transition from a struggling artist to a central figure in Parisian musical circles. In this role, he began teaching at the Free School of Music of the National Guard, an establishment for the musical education of the children of soldiers. This institution would later be renamed the National Institute of Music and eventually go on to become the Paris Conservatoire, one of the most prolific music schools in Western musical history, producing future icons like Nadia Boulanger and Claude Debussy. Devienne was amongst the Conservatoire’s original faculty and was its first Professor of Flute. 

 

Though Devienne’s music was enthusiastically received in his own time, his status was eventually eclipsed by the Western world’s obsession with the music of Wolfgang Amadeus Mozart and Ludwig van Beethoven. It wasn’t until the 1960s that his music was revived by Jean-Pierre Rampal who succeeded in inspiring later generations of flute players to take up these wonderfully virtuosic works. The SSO is overjoyed to have its very own principal flautist, Allison Miller, rise to the challenge of Devienne’s music with a stunning performance of his most famous piece, his Flute Concerto No. 7.

 

While the concerto fits the standard model of three movements in a fast, slow, fast configuration, the music itself is anything but standard with its quick mood changes and fabulous demonstrations of the flute’s extensive range of capabilities. The concerto is also one of only three that Devienne wrote in the darker minor mode. The first movement loosely establishes two thematic centres, one melodramatic to the max, the other more lyrical and understated. The incredible balance that Devienne finds between these two themes keeps the listener engaged and on the edge of their seat. Movement two, while being more pastoral in temperament, still manages to have some weight to the music, augmented by Devienne’s imaginative ornamental writing and the not one but two extended cadenza sections for the soloist. The third movement is a rondo form with its repeated theme displaying a mischievous energy, interspersed by a carnival of magnificent musical colours and moods that run the gambit from idyllic to triumphant. If you’re looking for a uniquely exhilarating musical experience, Devienne’s Flute Concerto No. 7 is certain to deliver!

 

Written by Kieran Foss