Watch Party Ideas for Dublin!

Watch Party Ideas for Dublin!

Our musical adventures take us to Ireland – one of the warmest, most welcoming places in the world…as they say everyone wants to be Irish!

As people have been enjoying the SSO from home, we’ve been thrilled to see all of the watch parties you’re creating to enjoy the experience…and we’re sure that A Night in Dublin gives you all sorts of ideas from stew to green beer to Baileys!

So here’s our ideas for making the best of your night in for the SSO!

The Food!

There’s nothing quite so delicious as a home-cooked Irish country-style meal. Be sure to bring plenty of appetite for these staples of old-fashioned Irish cuisine. 

We’re thrilled that O’Shea’s is helping us bring an authentic Irish meal to you, but if you want to give a go at making it yourself there is a lot of options for great Irish dishes.

You could try your hand at Champ, or a Shepherd’s Pie, or how about Gammon with Parsley Sauce, maybe even Colcannon!

But you can also dig into the quintessential Irish meal – a stew.

Nothing speaks comfort like a good beef stew. Variations of beef stew are found around the world and a few famous examples include France’s Boeuf Bourgignon, Hungary’s Goulash, and Belgium’s Carbonnade à la Flamande.  For the Irish Stew let’s look at making a Guinness Beef Stew.

Nothing speaks comfort like a good beef stew. Variations of beef stew are found around the world and a few famous examples include F
As its name suggests, what sets Ireland’s beef stew apart from others is its inclusion of Guinness stout. The alcohol is evaporated as the simmers low and slow and you’re left with a deep and robust flavor with fork-tender beef, waxy potatoes and the sweetness of parsnips and carrots.

Beef & Guinness Stew is easy but there are a couple of steps that are absolutely imperative for the flavor. First and foremost: Brown the beef! Don’t be impatient and skip this step. It’s crucial. So take the time to brown the beef in batches, every last piece. Once you’ve done the browning followed by briefly sauteing the vegetables, you can transfer everything to a slow cooker if you prefer.

The other thing is this: Don’t throw out the browned beef bits in the bottom of the pan! That’s where a ton of the flavor is, caked onto the bottom of the pan. Leave it and deglaze (scrap off the browned bits) when you add the Guinness. If you follow those two steps and the rest of the recipe as follows, you’re going to have one amazing Irish Beef and Guinness Stew!

LET’S GET STARTED!

There’s no need to buy an expensive cut of beef for a beef stew that’s going to simmer for a long time. Get an inexpensive, well-marbled cut. You can ever go wrong with a chuck roast (what I’m using here).

Cut the beef across the grain into into 1-inch pieces. Sprinkle with some salt, pepper and the flour and toss to coat the pieces. Set aside.

NEXT: Fry the bacon in a Dutch oven or heavy pot until done then remove it with a slotted spoon, leaving the bacon drippings in the pan. (I’m using this Le Creuset Dutch oven but nearly as often use my Lodge Dutch oven which is a fraction of the cost.)

Working in batches and being careful not to overcrowd the pieces, generously brown the beef on all sides.

NEXT: Transfer the beef to a plate and repeat until all the beef is browned.  Don’t wash out the pot when you’re done, leave the blackened bits on the bottom of the pot (that’s where a ton of flavor be!).

And then: Add the onions and fry them, adding more oil if necessary, until lightly browned, about 10 minutes.  Add the garlic and cook for another minute.  Add the vegetables and cook for another 5 minutes.

**At this point you can transfer everything to a slow cooker if you prefer.  Follow the remaining steps and then cook on LOW for 6-8 hours or on HIGH for 3-4 hours**

  • Add the Guinness and bring it to a rapid boil, deglazing the bottom of the pot (scraping up the browned bits on the bottom).  Boil for 2 minutes.
  • Return the beef and bacon to the pot along with the remaining ingredients. Stir to combine and bring to a boil.
  • Reduce the heat to low, cover and simmer for 2 hours. Add salt and pepper to taste.
  • Dish up the stew and enjoy it hot with some crusty country bread or Irish soda bread!

Take a picture of your stew and tag us on social media!

You could also try your hand at Cockles and Mussels! (we’re playing Molly Malone as part of the concert, so it does seem like a good choice!)

 

What to Drink!

Now. This is a loaded discussion topic.
Guinness is the drink that reigns supreme in Ireland. The dark dry stout dates back to 1759 where its brewing started in Dublin at St James’ Gate with its founder Arthur Guinness. If you ever get to Dublin, you have to take the tour of the brewery – it is a must see on your trip there!

We know that while Guinness is the ultimate Dublin thirst quencher, not everyone can hold their Guinness!

Thankfully Ireland has a wealth of beers that are available here at pretty much any liquor store, and there are a number of local stouts as well!

You should also pick out an Irish Whiskey or two!
Many have fought over which is the best Irish Whiskey…and we wonder why bother picking when you can enjoy them all in time.

End you evening with some Bailey’s on ice. There are all sorts of ways to enjoy an Irish Creme, but nothing beats enjoying it uninterrupted, silky and smooth like the SSO’s strings!

We hope you have a great night with the SSO in Dublin!

Catching up with Kim de Laforest

When Kim de Laforest last joined the SSO as a soloist, she brought the house down – and when you hear her fiddling you’ll know why! But Kim is a versatile artist who often plays within the SSO as well. So it’s a treat to have our friend Kim join us for A Night in Dublin.

We took some time to catch up with Kim ahead of this week’s performance!

SSO: What aspects of Celtic music as a genre inspire you most?

Kim: Growing up in Regina, I listened to a lot of classical music or prairie old time fiddle music (or 80’s pop!). I wasn’t really exposed to any Celtic music until I was in university.

When I heard Alasdair Fraser’s fiddling…and Mary Black’s singing…I felt like I’d found my heart’s music! The sounds, the ornaments, the drive all drew me in immediately.

My Grandpa was a singer who grew up in Wales, so I feel that this part of me comes from him…it’s a very special connection.

SSO: The fiddle is such an integral part of what makes Celtic music come alive. How do you feel your experiences as a fiddler have informed your work as a violinist, and vice versa?

Kim: This is a great question!

I encourage all of my students to play a wide variety of styles…both classical and fiddle. I do this because I really feel that they benefit each other.

My classical training has given me the technique to play pretty much anything I want to play fiddle wise. It was also an important part of my ear training. I started out in the Suzuki program when I was 4. In the Suzuki style, you learn to play by ear before you learn to play by notes. The fiddle tradition is very much an aural tradition. Even if you use sheet music to learn fiddle tunes, you need to rely on your ear…listening to and interpreting recordings…to infuse the notes with the correct feel for each tune. The notes are only a part of it.

The more time I spent in the fiddle part of my world, the more I realized that it was making me a more well rounded musician. The idea of coming up with a part to play with only a chord chart for reference was scary at first…improvise?!?! Eeek!!

Becoming more and more comfortable with this type of playing has opened so many doors for me. It has also made me curious about classical music that used to intimidate me in my earlier classical days. 20th century or ‘new music’ requires a willingness to work outside the traditional classical box at times. My fiddle training has made me much better at this.

If you can play by ear and by note, you can learn anything!

SSO: In previous years, you’ve spent time in northern communities teaching children there about the joys of fiddle music. How have these experiences shaped you as an artist and educator?

Kim: I am missing my Nunavut students and friends very much these days!! I hope to go back there as soon as it is safe to do that again.

My experiences in the north have made me realize how fortunate I am to have had the access I’ve had to music education throughout my life. I am so grateful for that. I wonder where I’d be if I didn’t have my music.

I understand more fully how important it is for every child to have the opportunity to learn an instrument. I have seen music bring a sense of self worth to students that struggle in other classes. I have seen music bring students to school that would normally not attend regularly. I have seen music give students something to look forward to…something to strive for. I don’t think it’s a stretch to say that music changes lives…and saves lives. That is a very humbling thing to realize as a teacher.

Travelling and teaching in the Arctic has reinforced my goal to bring joy to people through my music.

It’s easy to feel the joy of sharing music when you watch a class of grade 10’s in Pond Inlet, NU dancing enthusiastically to your version of Maple Sugar!

SSO: Your work with the Fiddle Orchestra has had an incredible impact on our community, bringing together so many people to make joyful music. How has the Fiddle Orchestra adjusted to the pandemic?

Kim: The SFO (Saskatoon Fiddle Orchestra) has saved my sanity a number of times this past year!

There are so many creative and enthusiastic folks in that group. Despite all of the challenges of Covid safety restrictions, we have been able to continue meeting and learning music together.

Last spring, when everything shut down, the SFO switched to Zoom for rehearsals. Everyone was very patient and willing to adapt to this new way of getting together. Once it was safe to do so, we moved to partially online, partially in person rehearsals. We had to find a larger space in order to keep the appropriate distance between the members that attended in person.

Sadly, we haven’t been able to perform in over a year, but stay tuned, we have plans!

Catching up with Eileen Laverty

Singer-songwriter Eileen Laverty joins the SSO for our live stream A Night in Dublin – we took some time to catch up with her ahead of our performance!

SSO: What was the writing process for Tread Softly like? The song has become a calling card for you, one that never ages – do you find new life in singing it each time?

EL: I had an idea for a melody which played over and over in my mind, and one night I found inspiration in a W. B. Yeats’ poem, “He Wishes for the Cloths of Heaven.” I’m very pleased that people connect with it. The song and has led me to some lovely musical connections and opportunities over the years.

SSO: You grew up in Ireland; how did your early experiences there shape you as a person and an artist?

EL: When I think about influences I immediately think of my Uncle Des who taught me to play the guitar. He was very involved with the Saskatoon (and later, Hamilton) branch of the Comhaltas Ceoltoiri Eireann, a group talented and dedicated people who meet regularly to share their love of Irish music and culture. I was very fortunate to have their encouragement and support when I was just starting out. Through these connections I met some friends and we formed a celtic band together, and that’s where I discovered my love of singing and performing. My Uncle Des now lives in Nova Scotia, and he has recently been honoured by the International Comhaltas organization in recognition of his contribution over many years.

SSO: Your style of folk music performance has been celebrated as possessing incredible emotional depth and versatility. Where does your musical passion come from, and how do you give your music such a personal touch?

EL: I love to sing. I also love a good story, and when you put it with a lovely melody, there’s nothing better.

SSO: Who are some Irish musicians (current or previous generations)that you look to for inspiration?

EL: That’s a tough question because there are so many different styles of Irish music, so the list is long! Mary Black would be at the top of the list of favourite singers. I also I love when popular music forms include traditional tunes and instruments, or when there’s a new take on a traditional tune. Steve Cooney’s recent (solo guitar) album, where he interprets Irish harp tunes composed in the 1600s to 1800,  is just brilliant.

We’re thrilled to have Eileen back on stage with us for A Night in Dublin!

St Patrick’s Day Around the World

Leprechaun motifs! Hats with Buckles! Shamrocks everywhere! Some hallmarks of St. Patrick’s Day festivities are present no matter where in the world you celebrate this green-laden day of celebration and Gaelic pride. So how did this day of drink and dancing begin? To find out, we have to travel all the way back to the 5th Century A.D., when a Christian bishop and missionary remembered as St. Patrick allegedly wrote a text called “The Declaration”. 

In this text, St. Patrick chronicles his birth in Roman Britain during the fourth century, his kidnapping by Irish raiders at the age of sixteen, and his transportation as a slave to Gaelic Ireland. During the six years which followed, St. Patrick worked as a shepherd, grew in faith, and received a divine message to run to the coast. Sure enough, when he finally arrived at the coast, a ship was waiting to take him home. After many months making his way back, Patrick reunited with his family and decided the priesthood was his chosen vocation. 

St. Patrick’s time spent as a slave had left him slightly embittered towards pagans, so he dedicated the remainder of his life to evangelising in Northern Ireland. And in case you were wondering whether the old myth is true, no, snakes are not endemic to Ireland. Patrick’s theological battles with the druids of the area are what inspired the tale in which he “drove out the snakes”. Passing away on the 17th of March and being laid to rest in Downpatrick, Patrick would live on in the hearts of the island’s populace to become Ireland’s foremost saint.


St. Patrick’s Day is widely celebrated in most European countries, but its reach actually extends much farther across the globe than many people realize. In Lithuania, although not a national holiday, St. Patrick’s Day is an excuse to throw a series of parties that rival Mardi Gras.  In the capital of Vilnius, the Vilnia River is even dyed green in its entirety, a show of solidarity for Lithuania’s Irish communities.

Malaysia has been celebrating St. Patrick’s Day since 1925, when the St. Patrick’s Society of Selangor was founded. A yearly St. Patrick’s Ball unfolds which has come to be known as the biggest St. Patrick’s Day celebration in Asia. Not to be outdone by the Lithuanians, Malay officials organise 36 parties which take place in the Klang Valley, Penang, Johor Bahru, Ipoh, and Malacca.

It may surprise you to learn that some of the earliest St. Patrick’s Day celebrations outside of Ireland actually took place in New Zealand! The celebration of the holy man holding the shamrock was observed as a public holiday in Auckland from 1878 to 1955, spurred on by the great influx of Irish migrants who arrived in the 1850s and 1860s. In the early days, these celebrations were mere community picnics, but after 1860 the good times grew to include  pipe band parades, green-clad marches, concerts, and social dances. At all of these events, Irishness was worn with pride.

Even space-bound astronauts can’t resist contributing to the festivities of St. Patrick’s Day. Astronauts who live and work aboard the International Space Station find different ways to celebrate each year. In 2011, the Irish-American astronaut Catherine Coleman filmed herself playing a hundred-year-old flute which originally belonged to legendary flautist Matt Molloy. Her sequel to this performance saw her playing a tin whistle that had once been played by Paddy Moloney. In an interesting twist, both of these famous musicians performed as members of the Irish music group The Chieftains. They later opted to include Coleman’s performances in a track called “The Chieftains in Orbit” on the group’s “Voice of Ages” album. In 2013, Chris Hadfield treated his online followers to a recording of himself singing “Danny Boy” in space alongside an orbital photograph of Ireland. 

No matter where you celebrate St. Patrick’s Day this, we hope you have a safe and fun-filled day of merriment-making. May the luck of the Irish be with you all, and thank you for supporting your Saskatoon Symphony Orchestra!

Who was Molly Malone?

Every major city on Earth has something akin to an unofficial anthem. Be it of folk origin or more modern in its sensibilities, an old city hums with a particularly musical energy. A popular song set in Dublin, Ireland, “Molly Malone” (also known as “Cockles and Mussels”) has over time become such an anthem for that fair city. 

The song tells of a fishwife who works on the streets of Dublin and dies young of a fever. Sometime in the late 20th century, a legend started brewing that the song was based on a real person who lived in the 17th century. From that point forward, the hunt for the historical Molly Malone was on! But, try as Dubliners might, no Molly Malone born during that time period can be connected with the events portrayed in the song. Not to be deterred by lack of evidence, the Dublin Millennium Commission decided in 1988 that one Mary Malone (who died on 13 June 1699) was as close as they could get to finding the real Molly Malone. Every year since then, the 13th of June has been celebrated in Dublin as “Molly Malone Day”.

In trying to trace the name of this fishmonger to other tunes from the period, folk music scholars have had a bit more luck. There is some amount of crossover between the plot of the Molly Malone song and that of several other songs, and these songs feature her name as well. A character named Molly Malone makes an appearance in “Widow Malone” (published as early as 1809) and is referred to as “Mary Malone” as well as “sweet mistress Malone”. 

There were also American songs which referred to Molly Malone, though music historians are fairly certain this is not the same fisherwoman as that of Dublin fame. “Meet Me Miss Molly Malone” began to see widespread publication as early as 1840, and The song “Pat Corney’s Account of Himself” of 1826 features lyrics of similar thematic content to Molly Malone: a phrase which proclaims “Now it’s show me that city where the girls are so pretty” “Crying oysters, and cockles, and Mussels for sale.” The phrase “alive, alive O” which forms the refrain of Molly Malone was a common phrase heard among the workers of fish markets during the 18th and 19th centuries. Hollering this phrase was the fastest way to let prospective customers know the freshness of goods such as oysters, mussels, fish and eel.

Molly Malone cannot be accurately traced on paper to any source recorded before 1876, having been published that year in a section of a book entitled “Songs from English and German Universities” in Boston, Massachusetts. It was republished by Francis Brothers and Day in London in 1884 and credits James Yorkston, of Edinburgh, as writer and composer (with music arranged by Edmund Forman. While this London edition states that the contents were reprinted by permission of Kohler and Son of Edinburgh, a Scottish publication house, copies of this first edition have never been recovered in Scotland.

The fascinating mystery of Molly Malone’s origins gets more bizarre when one considers the opinion of Irish music experts (who have compared its style and form with that of other Irish traditional street ballads). Siobhán Marie Kilfeather asserts that “while the song is from the music hall style of the period, and while one cannot wholly dismiss the possibility that it is based on an older folk song, neither melody nor words bear any relationship to the Irish tradition of street ballads.” Although she dismisses the thought of a historical Molly having existed as nonsense, she nonetheless must concede that the song is structured in a tragicomic mode made popular during the 19th century. Another song from the period which utilizes this mode is Percy Montrose’s “Oh My Darling, Clementine”, written around 1880. 

A statue made in the approximate likeness of Molly Malone was unveiled on Grafton Street to celebrate the first Molly Malone Day by the then Lord Mayor of Dublin, Ben Briscoe, during the 1988 Dublin Millennium celebrations. The statue saw a relocation in July of 2014, when she was moved to Suffolk Street, in front of the Tourist Information Office. The statue itself was originally commissioned by Jurys Hotel Group and designed by Jeanne Rynhart. The charming sculpture is referred to by Dubliners (somewhat crudely) as “The Tart with the Cart” or “The Trollop With The Scallop(s)”.

While it seems doubtful that she was ever anything more than a fictitious character in a catchy folk song, Molly Malone is immortalized in Dublin’s unofficial anthem and holds a statue as well as an entire day to her name. We living folk would be grateful to receive treatment half so grand as that.

Give New Life to an Old Violin

In 2015, we launched our Painted Violins project – it was a unique undertaking to give new life to violins who had passed their usefulness, hand them over to artists who would turn them into stunning works of art.

Now to celebrate that 2021 is our 90th anniversary the SSO is relaunching the Painted Violins with 12 new artists who will breath life into violins that need to make music in a new way!

To launch this project, we’re looking for violins! We don’t want to use violins that should be in the hands of musicians, rather we’re looking for violins that are passed their prime, have some wear and tear but aren’t completely damaged.

If you have a violin in a closet that is needing to find a new home – give us a call at 306-665-6414!

A painted violin perched on an antler. It is painted blue with purple flowers and the neck of the violin has been carved to resemble a feather.
Violin – Jeff Blue Sky Crow

A Londonderry Air for Danny Boy

A musical tribute to love, loss, and the joy of life that perseveres, Danny Boy is one of those legendary standards that can squeeze a teardrop out of solid stone. The mystery surrounding the origin of its melody has never been definitively solved, but music historians have a hunch as to who is likely responsible for the unofficial anthem of the Irish countryside. 

Limavady is a market town in County Londonderry, Northern Ireland, which lies seventeen miles east of Derry and fourteen southwest of Coleraine. Standing stoic and proud in the distance, Mt. Binevenagh presides like a queen over the pastoral landscape which surrounds her. Local historians say that it was on the very outskirts of the Limavady market in 1851 that Miss Jane Ross first heard the enchanting air (played by an “itinerant fiddler”) which would one day become “Danny Boy”.

Jane Ross hurriedly wrote down the notes she had devoted to memory, but when she rushed out into the marketplace to find the fiddler… they had disappeared. Jane Ross disappears from the narrative history at this point in the song’s chronological development, but it must be stressed how important her role in the preservation of a national musical treasure truly was. Had she not recorded the fiddler’s tune, the world might have been prematurely robbed of Danny Boy forever!

More than sixty years pass, as the music of that fateful morning is carried by the wind and traveling folk singers who learned it by heart. Across the Atlantic, the Colorado Gold Rush was in full swing. It was a sweltering day when Irish-born Margaret Enright Weatherly (known as Jess to her friends and family) happened to overhear some Irish miners playing the tune. Musicologists believe that these migrant workers may have had some roots in the Limavady area from which the song was first transcribed. 

After asking one of the miners for the song’s name, she learned that it was simply referred to as a “Londonderry Air”. Immediately captivated by the melody, Jess wrote a letter to her brother-in-law, the lawyer Fred Weatherly, who was then residing in Somerset England. This letter included her faithful transcription of the Limavady original, and so the Londonderry Air made its way “across the pond” once more. 

Three years prior to receiving Jess’ letter, Fred Weatherly had been working steadily away at a hobby of his: composing lyrics and pairing them with memorable music. But there was a problem: his most potent set of lyrics just wouldn’t fit with the melody he had intended to pair it with! He would toy with different melodies on and off until 1913, when Londonderry Air arrived like a muse sent from heaven. Like Jane Ross before her, Jess Weatherly’s transcription continued the catalyst which assured the combination of Fred’s evocative lyrics with Londonderry Air’s melody. After adjusting the rhyme and meter of his lyrics to fit this new tune, Fred Weatherly was able to create “Danny Boy” as we know and love it today.

After their chance meeting at a gathering, Weatherly gave the newly-written song to vocalist Elsie Griffin, whose rendition immediately garnered international acclaim for the piece (and made Weatherly a household name). Ernestine Schumann-Heink produced the first known recording of Danny Boy, and it would go on to be sung by such greats as Elvis Presley, Johnny Cash, and Mario Lanza. But it must again be stressed that such a happening could never have come to pass without the combined efforts of Margaret “Jess” Enright Weatherly and Jane Ross. They are the true and unsung heroes of Danny Boy’s infamy, along with the fiddler who first enraptured Miss Ross at Limavady.  

But who was this mysterious fiddler? Heated debate amongst music scholars of the county Londonderry region has turned up one name… that of one Jimmy McCurry. Originally from Myroe, Jimmy was a traveling musician who didn’t let blindness stop him from becoming a superb violinist. He regularly played at the weekly market in Limavady, and was confirmed to have been residing somewhere in the town in 1851. The Londonderry Air which was copied down by Jane Ross certainly shows significant similarities to other known pieces of McCurry’s. So, until more information presents itself to the musical folklorists of Ireland, we’ll just have to take their word for it!

Marcello’s Oboe Concerto

Friendly competition, especially amongst siblings, can produce interesting results. Such a pressure can make rubble just as easily as it can produce diamonds. In the case of the Marcello Brothers (Alessandro and Benedetto), such tension produced one of the most captivatingly beautiful oboe concertos ever composed.

Both brothers were born in Venice, Italy, as members of a noble family. Alessandro Marcello was determined to prove himself a composer, and while his father encouraged his younger brother to give up music in order to pursue a career in law the older Marcello busied himself with the composition of a grand oboe concerto in D minor. 

Frustrated that his elder brother got to have all the fun of being a full-time composer, Benedetto worked hard at pursuing the path given to him by their father. Upon completion of his oboe concerto in D minor, Alessandro made the mistake of providing a copy to Bendetto. Working tirelessly in every spare moment, Benedetto reworked his brother’s concerto in a lowered key (that of C minor). The oboe of the Baroque period was tuned differently than the oboes of today, and as such it naturally produced a more evocative sound in the lowered key Benedetto had assigned it in the reworked version of his brother’s concerto. 

Alessandro Marcello

But luck was not on Benedetto’s side, at least not for the moment. The legendary composer Johann Sebastian Bach took an interest in Alessandro’s original version first, and consequently transcribed its 2nd movement for the organ. To this day, many of the embellishments utilized by oboists playing the Marcello Concerto are inspired by Bach’s transcription for the organ. Professional editions include such transcriptions because they offer a strong basis upon which to further improvise musically.

Long after the passing of the Marcello Brothers, music historians put both versions of the concerto to the tes. What they found intrigued them: most professional oboists preferred playing Benedetto’s rendition of his brother’s concerto. The reason for this lay in the fact that the key of C minor was simply easier to finger for the players than the D minor original! 

As many budding oboists of professional calibre look forward to performing this piece as a staple of their repertoire, there are few who wish to go through the frustrations of learning the concerto in a key that presents more difficult fingerings to achieve nearly the same result. And so it was that Benedetto got the last laugh, his version of Alessandro’s concerto rising in popularity into more modern times as his brother’s music (referenced as the “last outpost of the classic Venetian Baroque concerto”) faded into obscurity. 

The first movement of the concerto is regal, but without the gravity required to firmly establish it as majestic. It is a stately neutral, consisting of a series of calls and responses between strings and the oboe soloist. Movement two provides a treasure trove of potential for embellishments, and this can be owed to Bach’s organ transcriptions just as much as it can be attributed to Benedetto’s re-orchestration. This is the movement which really characterizes and colors the concerto as a whole. Revered by oboists the world over, this movement provides countless opportunities to showcase improvised virtuosity. The strings and continuo pulsate throughout, providing a stable framework of support for this improvisation. Overall, this movement highlights the oboe at its most yearning and introspective, accentuating its brilliant qualities in a wide array of deep musical colors. Entirely in contrast to the 2nd movement, the final movement is all about speed and dexterity: a true test of the raw technical abilities possessed by its soloist. Comprising almost entirely of sixteenth notes, difficult running passages are peppered throughout this movement, leaving no room for even a single musical stumble. With a bright and dance-like impulsivity, this final movement shines with musical laughter even to the last note. 

Overall, the Marcello Concerto is one which does a tremendous job of showcasing the versatility of its oboe soloist, offering moments of musical anticipation and emotional payoff which clearly illustrate the oboe’s gift for moving us to our core. Resplendent with dynamic contrasts between its three movements, there are so many reasons to love the oboe when one listens to this piece.

Finding Isabella Leonarda

One of the most gifted and under-appreciated composers of the Baroque period, Isabella Leonarda spent the majority of her life in an Ursuline convent and dedicated nearly all of her compositions (nearly 200 in total) to the Virgin Mary in addition to a living person of great status (such as Austrian Emperor Leopold I). Leonarda was emphatic that she composed “…not to gain credit in the world, but so that all would know that [she was] devoted to the Virgin Mary.” 

In 1636, at only sixteen years of age, Isabella entered the Collegio di Sant’Orsola in Novara, Italy. Her wealthy family’s political ties and status as benefactors of the convent allowed her to rise in prominence as a figure of authority who commanded a great deal of respect. She worked diligently for many years, acquiring many titles including that of mother superior. 

Isabella’s musical education prior to entering the Collegio di Sant’Orsola is shrouded in mystery. Music historians suggest that Isabella, once she had been accepted into the convent, honed much of her skill as a musician and composer under the tutelage of Gasparo Casati (who had begun serving as the maestro di cappella at the Novara cathedral only one year previous to her arrival at the convent). Other scholars dispute that such a mentoring ever occurred, citing insufficient evidence. In fact, the only record that seems to support Casati’s mentorship of Isabella lies in the former having compiled two of Isabella’s earliest known compositions for his Third Book of Sacred Songs.

Serving as a music teacher in the convent, Isabella continued to hone her abilities as a composer. Her works delved into nearly every genre of sacred music (including sacred concertos, Latin dialogues, litanies, and masses), and she also found time to compose for strings, chorus, and solo/continuo. Her Sonate da chiesa (Opus 16) is regarded as the first instrumental sonata written and published by a female composer.

Isabella specialized in the solo motet, but is remembered for her sonatas (in particular her only solo sonata, Sonata 12). Unlike many women of her time, Isabella had been educated in formal counterpoint and other advanced techniques at a young age. Her complex usage of harmonies was ahead of its time by nearly half a century, and she pushed the genre of polyphonic music as a whole forward with her intricate compositional insight. 

Leonarda is best remembered for her sonatas, in part, because of their unusually varied formal structure. In contrast to Archangelo Corelli’s standard form (four movements of alternating fast and slow tempi), some of Isabella’s sonatas feature as many as thirteen movements (as in her Sonata 4). Additionally, those sonatas she composed in four sections do not often align with Corelli’s slow-fast-slow-fast model. Her usage of the refrain in Sonata 10 characterizes just how complex her understanding of music was: instead of a single refrain unfolding in an ABAB pattern, she chooses to double the refrain in the zig-zagging pattern of ABCDEBDFBG.

She was quite fond of using canzona-style imitation and duple meter in the faster sections of her sonatas, emulating both toccata and recitative in the homophonic sections of contrasting tempi. Her dance-like sections in triple time showcase the spirited brilliance of her compositional genius. Though history has attempted to reframe her as a nun who held special privileges within the convent (privileges which would have allowed her to bypass her daily duties in favor of finding time to compose) we now know that is not the case. In the dedication to her 10th Opus, Leonarda writes that she “wrote music only during time allotted for rest so as not to neglect [her] administrative duties within the convent.”

Although Isabella Leonarda was well-known in her native Novara, other parts of Italy did not experience the joy of hearing her work performed very often. It would take several hundred years for a handful of her sonatas to reach the ears of the wider world. Her compositional career spanned six decades, and the bulk of her sonatas were completed after she turned fifty years of age. Yet the only works of hers to appear in broad circulation before 1670 were the two pieces her alleged mentor Gasparo Casati had borrowed for his Third Book of Sacred Songs.

Blessed with compositional gifts and insight ahead of her time, Isabella Leonarda lived a quiet but busy life of spiritual devotion and musical excellence.

The Carnival of Venice

The history and characters of Venice’s spectacular Carnivale are just as varied as the masks and colorful garments which have traditionally populated it. Legend has it that the bombastic celebration of all things artistic started following the military victory of the Venetian Republic over the Patriarch of Aquileia, Ulrico di Treven in the year 1162. Rejoicing at the victory, the people started to dance and gather in San Marco Square. 

Becoming an official event during the Renaissance, it was not until the seventeenth century that the Baroque Carnival was used as a way of preserving the image of Venice as a city of prestige to the rest of the world. Its popularity increased to greater heights in the eighteenth century as a means of reducing civil unrest. Unfortunately, the festival was outlawed entirely in 1797 under the rule of the Holy Roman Emperor and later Emperor of Austria, Francis II. The use of Carnivale masks became strictly forbidden. 

The festival made a comeback over the nineteenth century, but the focus shifted towards prioritizing private feasts and opening up the event to a wide variety of artisans. The Carnival returned in 1979, when the Italian government decided to bring back the history and culture of Venice. Mask-making skyrocketed after some Venetian college students pursued this centuries-old hobby for the satisfaction of tourist trade. It is said that approximately 3 million visitors come to Venice every year just to celebrate the Carnival. 

Those who enjoy the artistic beauty of masks will always find plenty to be impressed by at the festival, in particular the contest for la maschera più bella (“the most beautiful mask”), judged by a panel of international fashion and costume designers. The masks themselves have always been an important part of Venice’s Carnival. In its early days, people were allowed to wear them between the festival of Santo Stefano (St. Stephen’s Day, December 26) and the end of the carnival season at midnight of Shrove Tuesday (usually held during February or early March). As masks were also allowed on Ascension and from October 5 to Christmas, people could spend a large portion of the year in disguise.

As a result of this booming mask industry, Venetian mask makers (known as mascherari) enjoyed something of a privileged social position in the Carnival’s early years. They had their own guild, and honed their craft by importing leather, porcelain and certain types of glass. In modern times, the majority of genuine Italian masks are made with the application of gesso and gold leaf and are hand-painted using natural feathers and gems to decorate. It is likely that each mask, while unique in certain elements of form and decoration, will belong to one of several distinct styles. Let’s peruse some of the most popular options!

The bauta is a mask which features an odd, but incredibly practical design element. Originally a simple white, it was fashioned to comfortably cover the entire face, and bauta today are heavily gilded in something of a gaudy fashion. Characterized by an over-prominent nose, and a face shape which looks something like an upside-down pentagon. The beak-like chin bears no opening for the mouth, but projects outwards to enable the wearer to talk, eat, and drink without having to remove it. 

Traditionally, the bauta is accompanied by a red or black cape and a tricorn hat. This mask was endorsed for use by the Venetian government during the 18th century. In addition to a black circular or semicircular clasped cape called a tabarro, it was a required piece of uniform at certain political decision-making events (especially when the involved citizens were required to act anonymously as peers). The bauta is a stately authoritative mask, and makes one look quite the dashing commodore when paired with a tricorn.

Legend has it that female mask-wearers were disappointed at the ancient decree that only men should wear the bauta, so female mask-makers made them a subsequent design of their own.The Colombina is a half-mask, covering the wearer’s eyes, nose, and upper cheeks. Often highly decorated with gold, silver, crystals, and feathers, it can be held up to the face by a baton or tied with a ribbon at the back for dancing. Named after a stock character in the Commedia dell’arte, Colombina was a maidservant who was an adored part of Italian theatrical productions for generations. Some claim that it was first created for an actress who did not wish to have her beautiful face covered completely. However, there are no historic paintings depicting its use on the stage, and it seems to have been a modern invention primarily intended for use at masked balls.

The Larva (meaning ghost in Latin) is another iconic modern Venetian mask, one which is often made of white porcelain or plastic. It is frequently decorated, and like the bauta can be commonly observed on Carnival attendees worn with a tricorn and cloak. Heavier than a typical mask and with a much tighter fit, it is secured in the back with a ribbon. The Larva covers the entire face of the wearer and extends farther back to just before the ears. Depicting the nose and lips in simple facial expressions, this mask is nearly impossible to wear while eating and drinking. As the Larva was never a stock character in Commedia Dell’arte, the design of this mask has not been reworked to feature a hinged jaw. 

The Zanni are masked characters who often play supporting roles in commedia performances, often fulfilling societal roles such as a local policeman or shopkeeper. Zanni masks take several different shapes, but they all share several features in common: their half mask is made of leather, featuring a low forehead, bulging eyebrows and a long nose with a reverse curve towards the end. In Commedia Dell’arte, a long nose denotes a character’s stupidity (as does a low forehead). One of the most recognized of the Zanni is Arlecchino, meaning harlequin, who is meant to be a servant devoid of reason and full of emotion. His originally wooden and later leather half-mask depicts him as having a short nose, a set of wide, round, arching eyebrows, a rounded beard, and always a “bump” upon his forehead. 

The most well-known mask at Carnival is easily Pantalone, the lecherous old man whose name stems from the Italian “pianta il leone”. This bawdy reference to the character’s many lovers in Venice is only a veneer… for Pantalone is usually represented as a sad old man with an oversized nose like the beak of a bird, with high eyebrows. A half-mask worn almost exclusively by men, its popularity has begun to wane in recent years. With so many different interpretations on these classic characters, its no wonder that Carnival continues to be a Mecca of sorts for mask-enthusiasts everywhere, year after year. We hope you enjoy the dazzling sounds of the Venetian Carnival in our concert, featuring your Saskatoon Symphony Orchestra.