Candlelight

Toffee for Christmas – Watch Party Idea

This post was part of our holiday celebrations in 2020, but we wanted to bring this wonderful recipe back for you!

At the SSO offices, December means one thing…our Director of Administration is bringing Toffee to work.

Natal Laycock’s role at the SSO is an important one (not just because of the toffee!), and we all think she’s part super-human as she handles work, home, kids, even piano lessons! In her 6 years at the SSO, her toffee has become the stuff of legends – its not every day that someone has made toffee for you, so when it happens its a memorable moment.

We invaded Natal’s toffee making this year to steal her recipe for you to give a try as a pairing with our Candlelight Christmas concert!

 

Delicious – let’s get started!

Here’s what you need – Ingredients:
1 can condensed milk (Orignal, not low fat)
1 cup cane syrup (ie Roger’s Brand)
1/2 cup butter (scant)
2 cups golden or brown sugar

But you’ll also need…
Heavy bottom sauce pan (2.5L or larger)
Long handled wooden spoon
Candy thermometer (optional, but recommended)
cookie sheet
parchment paper (or extra butter)

Optional – up to you, but not in ours:
chopped nuts

Now let’s get to it!

Step 1: Line the cookie sheet with parchment, or grease with butter and set aside. If using nuts, sprinkle on the sheet now.

Step 2: Combine all ingredients into sauce pan, and set the burner to at least med-high.

Step 3: Stir continuously, scraping the bottom, so the sugar does not burn to the bottom of the pan. The mixture will begin to change color, and fleck with darker pieces.

Warning: boiling candy splatters, and it burns!

The mixture will need to boil until it reaches over 300*F (hard crack). This will take roughly 20 minutes, depending on your burners. Keep stirring and scraping! Stick the candy thermometer in after about 10 minutes, ensuring it stays below the surface, and off the bottom of the pan to get an accurate read.

Step 4: Once the mixture has reached hard crack, remove from heat and pour over prepared cookie sheet.

Optional step: ‘score’ the toffee when it is partially set. Leave the toffee out at room temperature. Drag a butter knife across the surface to create break or ‘score’ lines in roughly the size of the pieces you want to make. If the toffee sticks to the knife, or the lines fill back in, it’s still too hot.

Step 5: Set tray in fridge/freezer/snow bank until set and then break apart. If you’ve scored it, turn the toffee upside down so the score lines are facing down.

Step 6: Break it up! As you can see from the video, even a screwdriver works…

Important: Store in a ziploc bag, or sealed container, and keep refrigerated.

It’s an incredibly tasty treat that is worth all that time standing over the heat! And once you’re done, it can be enjoyed with a number of classic holiday drinks…hot cocoa, milk, tea, coffee (Baileys optional!), and peppermint schnapps.

If you’ve never tried to make homemade toffee, this is your year. Let us know how it turned out!

A Fantasia on Greensleeves

This exquisite four-minute orchestral miniature has far eclipsed the song it was inspired by: namely, ‘Greensleeves’, a traditional melody that was doing the rounds in the days of the Tudors and which was put to masterful use here by Vaughan Williams.

He didn’t create it as a stand-alone piece, though; instead, it was initially used in the third act of the composer’s Shakespeare-inspired opera Sir John in Love, based on the play “Falstaff”. In Falstaff, Shakespeare makes mention of “Greensleeves”…and thus we have history made.

There is all sorts of unfounded claims that the original tune was written by Henry VIII. But being that the tune first appears more than three decades after the many-married-king had died, its likely that this unfounded claim is just that.

Vaughan Williams once commented, “The art of music above all arts is the expression of the soul of the nation”. In this delightful piece, he manages to capture the very essence of England in music. The serene, pastoral sounds evoke images of bucolic bliss, with lyrical string writing and particularly descriptive flute passages. The title of Fantasia is in some ways misleading: the work is neither long enough nor complex enough to deserve the description; instead, it is a rather faithful setting of the original.

But of course at the holidays, we all know it as “What Child is This”.
“What Child Is This?” is a Christmas carol whose lyrics were written by William Chatterton Dix, in 1865. At the time of composing the carol, Dix worked as an insurance company manager and had been struck by a severe illness. While recovering, he underwent a spiritual renewal that led him to write several hymns, including lyrics to this carol that was subsequently set to the tune of “Greensleeves”.

At the time he was writing the lyrics to “What Child Is This?” in 1865, William Chatterton Dix was working as the manager of an insurance company. He was afflicted by an unexpected and severe illness that resulted in him being bedridden and suffering from severe depression. His near-death experience brought about a spiritual renewal in him while he was recovering. During this time, he read the Bible comprehensively and was inspired to author hymns like “Alleluia! Sing to Jesus!” and “As with Gladness Men of Old”. The precise time in 1865 when he wrote the poem “The Manger Throne” is disputed. While the St. Petersburg Times details how Dix penned the work after reading the Gospel for Epiphany that year (Matthew 2:1–12) recounting the journey of the Biblical Magi; Singer’s Library of Song: Medium Voice contends that it was actually authored during the Christmas of 1865.

The Fantasia on Greensleeves uses not only the traditional tune alluded to in the title but also the melody ‘Lovely Joan’, which Vaughan Williams came across in Suffolk. In 1934, under the watchful eye of the composer, Ralph Greaves arranged Vaughan Williams’s music into the version we most commonly hear today.

Enjoy this beautiful work by Vaughan Williams as part of our Candlelight Christmas.